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The white-tailed deer is the state mammal of Ohio. This list of mammals of Ohio includes a total of 70 mammal species recorded in the state of Ohio. [1] Of these, three (the American black bear, Indiana bat, and Allegheny woodrat) are listed as endangered in the state; four (the brown rat, black rat, house mouse, and wild boar) are introduced; three (the gray bat, Mexican free-tailed bat and ...
The first thing that you can do is look to plant species that are commonly referred to as "deer-resistant." "Deer can be greedy eaters and can damage gardens and yards by feeding on various plants ...
Fecal pellets: Deer droppings look like small, clustered dark beans. You'll usually find them where deer feed. Browsed bark: When food is scarce in the winter, deer sometimes chew on tree bark ...
This means that a deer may eat all the reproductive and photosynthetic tissues at once, reducing the plant's height, photosynthetic capabilities, and reproductive output. [18] This is one example of how overbrowsing can lead to the loss of reproductive individuals in a population, and a lack of recruitment of young plants.
Nothing’s 100 percent foolproof for staving off hungry deer, but we’ve rounded up a few of the best types to plant and have a few tips for living peacefully with your neighborhood deer with ...
The American hazelnut grows to a height of roughly 2.5 to 5 m (8 to 16 ft), [6] with a crown spread of 3 to 4.5 m (10 to 15 ft). It is a medium to large shrub, which under some conditions can take the like of a small tree. It is often multi-stemmed with long outward growing branches that form a dense spreading or spherical shape.
Many garden pests will eat pumpkin plants and fruit, but deer damage is quite distinct. While rodents such as squirrels may chew small ragged marks on pumpkin skins, just one deer can eat most, if ...
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.