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  2. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    10 mg of sodium per 5 g serving (0% DV) El Pato [4] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico: 11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle El Yucateco Hot Sauce: Mérida, Mérida Municipality, Yucatán, Mexico: Endorphin Rush Beyond ...

  3. Bring on the Heat! This Map Shows the Most Popular Hot Sauce ...

    www.aol.com/lifestyle/bring-heat-map-shows-most...

    According to Instacart's data, the most popular hot sauce across the U.S. is Frank's RedHot. The bottle is beloved in 29 states, from Washington and Alaska to Georgia and Maine!

  4. I tried 10 popular hot sauces and my favorite will probably ...

    www.aol.com/news/tried-10-popular-hot-sauces...

    I tried 10 different red pepper-based hot sauces — Louisiana, Tabasco, Cholulua, Texas Pete, Taco Bell, Tapatio, Valentina, Red Clay, Crystal, Frank's — and there was a clear winner.

  5. 12 Best Kirkland Signature Foods at Costco, According ... - AOL

    www.aol.com/12-best-kirkland-signature-foods...

    12. Kirkland Signature Organic Extra Virgin Coconut Oil. $14.99, 84 fl oz. A true multitasker — reviewers use it for baked goods, and as a moisturizer — this cold-pressed, unrefined organic ...

  6. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    [citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [ citation needed ] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.

  7. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

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