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  2. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual . Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts .

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Pastinaca - Wikipedia

    en.wikipedia.org/wiki/Pastinaca

    Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa , the parsnip. Etymology

  5. Portal:Food/Selected article/34 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual . Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts .

  6. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    Rank Country Average daily dietary energy consumption per capita [8]; Kilojoules (kJ) Year 1 Ireland 16,250 2018 2 United States 15,820 2018 3 Belgium 15,770 2018 4 Turkey

  7. Heracleum (plant) - Wikipedia

    en.wikipedia.org/wiki/Heracleum_(plant)

    Common names for the genus or its species include hogweed [2] and cow parsnip. [ 3 ] [ 4 ] The genus name Heracleum was described by Carl Linnaeus in 1753. [ 4 ]

  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Pastinaca sativa subsp. sativa: Parsnip [226] [227] Patrinia scabiosifolia: Golden lace: Patrinia villosa: Paulownia tomentosa: Empress tree [228] Pedalium murex: Burra Gookeroo: Mucilaginous [229] Peperomia pellucida: Clearweed [230] [231] Pereskia aculeata: Barbados Gooseberry [232] [233] Pergularia daemia [234] Perilla frutescens: Perilla ...