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Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.
Topics: Part 1: Gum arabic and other gum exudates; Part 2: Starch; Part 3: Gelatin and other food proteins; Part 4: Pectin; Part 5: Microbial polysaccharides; Part 6: Cellulosics and seed gums; Part 7: Marine polysaccharides. Gums and Stabilisers for the Food Industry 6; Date of conference: July 1991
Other studies have focused on stabilizing oil-in-water emulsions using β-lactoglobulin (β-Lg), a globular protein, and pectin, an anionic polysaccharide. Both β-lactoglobulin and pectin are common ingredients in the food industry. β-lactoglobulin is used in whey protein, which can act as an emulsifier. [17]
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
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Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]
Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent. Several brands of throat lozenges contain dextromethorphan. Other varieties such as Halls contain menthol, peppermint oil and/or spearmint as their active ingredient(s). Honey lozenges are also available.
A wide range of stabilizers is therefore needed. The market for antioxidant stabilisers alone was estimated at US$1.69 billion for 2017, [3] with the total market for all polymer stabilizers expected to reach US$6.5 billion by 2033. In 2023, almost half of all polymer stabilizers sold worldwide were based on calcium, followed by lead (25.1 % ...
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