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  2. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    Supercooled water, still in liquid state Start of solidification as a result of leaving the state of rest. Supercooling, [1] also known as undercooling, [2] [3] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid.

  3. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

  4. Deposition (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Deposition_(phase_transition)

    Water vapour from humid winter-air deposits directly into a solid, crystalline frost pattern on a window, without ever being liquid in the process. Deposition is the phase transition in which gas transforms into solid without passing through the liquid phase. Deposition is a thermodynamic process.

  5. People Are Surprised Not Everybody Are Using These 68 ... - AOL

    www.aol.com/lifestyle/people-surprised-not...

    The metal of the tap is more or less the same temperature as the water. It lets you know the water temperature without getting your hand wet. #63. Backing into a parking space when at a crowded event.

  6. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment. Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this ...

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!