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A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. [1] More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for ...
The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [ 4 ] In the United Kingdom , a ham-and-cheese hot snack is called a toastie , and toastie makers are available to buy.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads.
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Unlike boiled ham, however, Spam was unavailable in German grocery stores. [5] Publicist Jürgen Ahrens sees the French croque monsieur as a precursor to Toast Hawaii. [6] A large number of variations later emerged; the TV chef Tim Mälzer presented a "modern" variant in the 2010s featuring brown bread, Serrano ham, and Manchego cheese. [7 ...
Sliced calves' brains on sliced bread Gerber sandwich: St. Louis: Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins ...