Search results
Results from the WOW.Com Content Network
Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.
In quantum chemistry, size consistency and size extensivity are concepts relating to how the behaviour of quantum-chemistry calculations changes with the system size. Size consistency (or strict separability) is a property that guarantees the consistency of the energy behaviour when interaction between the involved molecular subsystems is nullified (for example, by distance).
Rheology (/ r iː ˈ ɒ l ə dʒ i /; from Greek ῥέω (rhéō) 'flow' and -λoγία (-logia) 'study of') is the study of the flow of matter, primarily in a fluid (liquid or gas) state but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force.
For premium support please call: 800-290-4726 more ways to reach us
From Wikipedia, the free encyclopedia. Redirect page
For example, the mass of a sample is an extensive quantity; it depends on the amount of substance. The related intensive quantity is the density which is independent of the amount. The density of water is approximately 1g/mL whether you consider a drop of water or a swimming pool, but the mass is different in the two cases.
The choice of the exponential ansatz is opportune because (unlike other ansatzes, for example, configuration interaction) it guarantees the size extensivity of the solution. Size consistency in CC theory, also unlike other theories, does not depend on the size consistency of the reference wave function.
Water is found in many foods and has been defined as food by itself. [6] Water and fiber have low energy densities, or calories, while fat is the most energy-dense component. [3] Some inorganic (non-food) elements are also essential for plant and animal functioning. [7]