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FSSAI issues three types of license based on the nature of the food business and turnover: Registration: For Turnover less than ₹12 Lakh; State License: For Turnover between ₹12 Lakh to ₹20 Crore; Central License: For Turnover above ₹20 Crore; Ecommerce License: For Online Seller; Other criteria like the location of the business, number ...
The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named, [3] [4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006. [5] A FPO license is, in fact, necessary to start a fruit processing industry in India. [6]
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra. The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4] The Ministry is headed by a cabinet level minister. Narhari Zirwal is current Minister of Food and Drugs Administration. [5]
Food Safety: Food Safety and Standards Authority of India: Aug-2011: Security Market: Securities and Exchange Board of India: 12-Apr-1992: Aeronautical Tariff: Airports Economic Regulatory Authority: 12-May-2009: Insurance industry: Insurance Regulatory and Development Authority: 1999: Cost Accounting and Cost Audits: The Institute of Cost ...
The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the National Program for Organic Production of the Government of India. ISI mark: for industrial product. Certifies that a product confirms to a set of standards laid by the Bureau of Indian Standards.
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
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