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Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
The place has made a name for its methods of making traditional condiments, jang (장), and are carefully preserved till this day. Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with ...
The gache (Korean: 가체; Hanja: 加髢) is a traditional Korean wig worn by women. Historically, gache were expensive accessories worn only by women of high social standing, alongside kisaeng. They were decorated with silk objects, gold, jewels, silver, coral, jade, and other expensive materials. Certain decorations were reserved for royalty.
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved
Yakgwa, (약과), a variety of yumil-gwa in hangwa, Korean traditional confectionery, made with honey and wheat flour [11] Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken [12] Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat [13] Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet ...
Heotjesabap (헛제사밥), literally "fake jesa food" Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju" Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong" Mubap (무밥), made with rice and radish; Gaengsik (갱식) Aehobokjuk (애호박죽) zucchini porridge; Tteokguk (떡국), rice cake made with garaetteok