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  2. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  3. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    In addition to stuffing the body cavities of animals, including birds, fish, and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, [10] stuffed pork chops, [11] stuffed breast of veal, [12] as well as the traditional holiday stuffed turkey or goose.

  4. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  5. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Pierna Navideña Enchilada (Spicy Christmas Pork Roast) by Rick Martínez Rich Martinez’s savory, spectacular Christmas roast starts with a boneless, skinless Boston butt.

  6. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/news/stuffing-superior-thanksgiving...

    Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

  7. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

    Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature will rise as the pork sits).

  8. Roast Goose With Pork, Prune And Chestnut Stuffing

    www.aol.com/food/recipes/roast-goose-pork-prune...

    Beat the stuffing at low speed until thoroughly combined, frequently scraping down the side of the bowl. Stir in the chestnuts and prunes. Preheat the oven to 425°.

  9. The Naked Chef - Wikipedia

    en.wikipedia.org/wiki/The_Naked_Chef

    The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style. [2]