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Cottonwood Canyon (Mid Hills), a valley in San Bernardino County, California; Cottonwood Canyon (Little Tujunga Wash), a valley in Los Angeles County, California; Cottonwood Canyon (Santa Catalina Island), a valley in Los Angeles County, California; Cottonwood Canyon (San Jacinto River), a valley in the Temescal Mountains, Riverside County ...
It produces wine brands including Franzia, Cupcake Vineyards, Benziger Family Winery, Chloe Wine Collection, 7 Deadly Wines, Imagery Estate Winery, Concannon Vineyard, and Almaden Vineyards. As of 2008, the company was the world's third-largest wine producer. [1]
Fleming Jenkins Vineyards and Winery: Santa Cruz Mountains, California: Founded with her husband, Greg Jenkins. The winery ceased production in January 2012 and the business closed. [3] [65] Fergie (Stacy) Ferguson: Ferguson Crest: Santa Ynez Valley, California: Founded with her father in 2006. [66] [67] David Ginola: Coste Brulade: Côtes de ...
Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority brand for the company. “Laetitia is a prime Central Coast property (where) we have about 1,100 vineyard acres owned ...
Oct. 31—Albuquerque's West Side now has a new place to wine and dine. D.H. Lescombes Winery & Bistro — Cottonwood recently opened its doors in a space on Albuquerque's West Side, 3771 N.M. 528 ...
Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the ...
Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades." [1] Becoming a member of the winery's private wine club can take up to two years. [2] Turley specializes in wines made from old-vine red Zinfandel. They source fruit from older vineyards, some date back to the late 19th and early ...
The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]
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