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Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Want to make Quick Spaghetti & Meatballs? Learn the ingredients and steps to follow to properly make the the best Quick Spaghetti & Meatballs? recipe for your family and friends.
Linguine with Ricotta Meatballs. Iain Bagwell; Styling: Carla Gonzalez-Hart ... Spaghetti with Quick Meat Sauce. View Recipe. Instead of opening a jar of sauce, try this easy spaghetti with meat ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, ... covered in hot marinara sauce. Get the Meatball Sub Egg ... are quick and easy to make—even if you don’t want ...
Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one is coated in sauce. Cover and cook 15 minutes more, or until ...
Cocktail Meatballs. Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your ...
While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...