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The word cochineal is derived from the French cochenille, derived from Spanish cochinilla, in turn derived from Latin coccinus, from Greek κόκκινος kokkinos, "scarlet" from κόκκος kokkos (Latin equivalent coccum) referring in this case either to the oak berry (actually the insects of the genus Kermes) or to a red dye made from the crushed bodies thereof.
Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...
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Is Red No. 3 safe? The FDA may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies.
Since the red lakes were made from organic dyes, they tended to be fugitive, becoming unstable and fading when exposed to sunlight. Cochineal is a deep purplish-red color, made from insects, which is also used as a dye and to color food products. [9] Cochineal was produced by the Incas to dye cotton from 700 BC. It was also used as a cosmetic ...
Food colorants are also used in various non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. [1] Some colorings may be natural, such as with carotenoids and anthocyanins extracted from plants or cochineal from insects, or may be synthesized, such as tartrazine yellow.
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