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Tsui Wah Group Centre in Ngau Tau Kok The entrance to the Tsui Wah Restaurant on Wellington Street. Tsui Wah Restaurant (SEHK: 1314) (traditional Chinese: 翠華餐廳; simplified Chinese: 翠华餐厅; Jyutping: ceoi3 waa4 caan1 teng1; pinyin: Cuìhuá Cāntīng) is a chain of tea restaurants (cha chaan teng) owned by Tsui Wah Holdings Limited, headquartered in Hong Kong.
Tsui Wah may refer to: Tsui Wah Restaurant; Tsui Wah Ferry This page was last edited on 30 December 2019, at 17:19 (UTC). Text is available under the Creative Commons ...
In 1993, the building was purchased by Yue Hwa Chinese Products Emporium Ltd., whose flagship location in Tsim Sha Tsui is pictured. In 1993, Lum Chang Holdings sold the building at a price of S$ 25 million to Yu Kwok Chun, who was the head of a Hong Kong-based multinational corporation with its flagship department store, Yue Hwa Chinese ...
There are other affiliated stalls within Singapore, with his brother Tang Chai Chye formerly running High Street Tai Wah. His two sons now run two separate stalls under that brand name. Tang Chay Seng's nephew, Arthur Tung Yang Wee, runs the Lau Dai Hua stall within Terminal 2 of Singapore Changi Airport. These stalls resulted in a legal claim ...
A Tim Ho Wan outlet in Westgate shopping mall in Singapore A Tim Ho Wan outlet in Hibiya, Tokyo A Tim Ho Wan outlet in Taipei, located across the Taipei Main Station Inside Tim Ho Wan in Melbourne, Australia. The original Mong Kok location relocated to Olympian City in 2013, and the chain has 5 additional branches in Hong Kong. [4]
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
A hawker centre (Chinese: 小贩中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.