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  2. Nasi kapau - Wikipedia

    en.wikipedia.org/wiki/Nasi_Kapau

    Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...

  3. Woku - Wikipedia

    en.wikipedia.org/wiki/Woku

    Almost any kind of meat, poultry and seafood can be made into woku dish. The most common and popular are ayam woku (chicken woku) [3] and kakap woku (red snapper woku). [4] Woku belanga is a woku variant cooked in a belanga or any kind of saucepan, while woku daun is a woku dish cooked and wrapped in banana or young coconut leaves.

  4. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    Gulai kepala ikan kakap merah', red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam balado, chicken in chili; Ayam goreng, fried chicken with spicy granules; Ayam lado ijo, chicken ...

  5. Scomberomorus - Wikipedia

    en.wikipedia.org/wiki/Scomberomorus

    Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.

  6. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kakap: Indonesian style red snapper pindang, cooked with pindang method in light yellowish soup containing spices including turmeric, ginger, chili peppers, galangal, lemon basil, lemongrass, and bilimbi. [30] Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal .

  7. Mangrove red snapper - Wikipedia

    en.wikipedia.org/wiki/Mangrove_red_snapper

    The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.

  8. Lutjanus bohar - Wikipedia

    en.wikipedia.org/wiki/Lutjanus_bohar

    Lutjanus bohar was first formally described as Sciaena bohar in 1775 with no type locality given, although it is thought to be the Red Sea. [3] The description is attributed to the Finnish-born Swedish explorer Peter Forsskål by FishBase, [2] but the Catalog of Fishes attributes as follows

  9. Lutjanidae - Wikipedia

    en.wikipedia.org/wiki/Lutjanidae

    Lutjanidae or snappers are a family of perciform fish, mainly marine, but with some members inhabiting estuaries, feeding in fresh water.The family includes about 113 species.