Search results
Results from the WOW.Com Content Network
Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing Time Commitment: 2 hours and 35 minutes (includes soaking time) Why We Love It: vegan, gluten free, dairy free, special occasion-worthy
This squash and lentil salad packs 14 grams of fiber and features plenty of kale, a powerful prebiotic that helps set the stage for a healthy gut. ... Salad dressing made from sweet and mellow ...
For premium support please call: 800-290-4726 more ways to reach us
Anti-Inflammatory Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... This colorful salad layers together farro, bell pepper, beets ...
A Mediterranean salad (sometimes called a Greek salad) is nutrient-dense, providing a combination of fiber, healthy fat, and protein. Though there are many ways to make a Mediterranean salad, some ...
While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt. Bring to boil, reduce heat, cover and simmer until just tender (about 20 minutes). Remove from heat and drain well. Toss with 1 tablespoon oil and 1 tablespoon lemon juice and set aside.
It’s all topped with a cilantro-lime dressing, which adds brightness. Get the Recipe. Thursday: Lentil Salad with Feta, Tomatoes, Cucumbers & Olives. Jennifer Causey.
Scrape the lentils and vegetables in a serving bowl. Meanwhile, in a medium skillet, heat 2 tablespoons of the olive oil over medium heat. Add the pancetta and cook until crisp, about 4 minutes.