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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
It comes with 24 of the most iconic Lindt truffle flavors including milk chocolate, white chocolate truffles, hazelnut, strawberries and cream, coconut, caramel, and smooth melting white chocolate ...
Lindt, Lindor Lindt developed the conching process. Lindt & Sprüngli bought Ghirardelli Chocolates in 1998. Lombart: France: 1760 Chocolate bonbons Lotte Wellfood: South Korea: 1967 Ghana: Maestrani: Switzerland: 1852 Chocolate bars Founded in 1852 by Aquilino Maestrani. The company owns the Minor and Munz brands Malagos Chocolate: Philippines ...
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table). 100-grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc.
Cacio E Pepe White Beans Skillet. Craving 5-star flavors at home on a weeknight?Make these cacio e pepe white beans. Using just 6 ingredients, this classy one-pan dinner promises the luscious ...
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