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Blini (plural blinis or blini, rarely bliny; [1] [2] Russian: блины pl., Ukrainian: млинці pl., mlyntsi), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.
Okroshka is a cold soup based on kvass or (less frequently) various kinds of sour milk; kefir is often preferred nowadays. Okroshka is also a salad. The main ingredients are two types of vegetables that can be mixed with cold boiled meat or fish in a 1:1 proportion. Thus vegetable, meat, poultry, and fish varieties of okroshka are made.
A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini. [ 1 ] History
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In Afrikaans, it is known as a pannekoek (plural pannekoeke) and, traditionally, is prepared on gas stoves and eaten on wet and cold days. Pannekoeke are usually served with cinnamon-flavoured sugar (and, sometimes, lemon juice) that is either allowed to dissolve into and soften them or, if their crispy texture is to be retained, eaten immediately.
Teremok in Moscow near Bratislavskaya metro station Inside a Teremok restaurant in Saint Petersburg. Mors and blini. Teremok (Russian: Теремок) is a Russian fast food chain that primarily specialises in traditional Russian dishes such as blini, pelmeni, kvass and borscht. [2]
This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish stocks.
Instead of paying $8 for cold brew at your local café (again), allow us to introduce you to the Bruvi BV-01 Brewer, the first single-serve coffee machine that can make coffee, espresso *and* cold ...