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2. How to Make the Best Charcuterie Board (Because No ... - AOL

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   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

3. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Katherine Gillen. Time Commitment: 10 minutes Why I Love It: <30 minutes, vegetarian, kid-friendly, <10 ingredients Serves: 1 Jarcuterie, aka single-serve charcuterie served in glasses or mason ...

4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

5. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

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   Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day!

6. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   There’s a good chance you’re planning to kick things off with a loaded cheese board. But if you ask me, a drool-worthy assortment of cheeses is only as delicious as the meats it’s paired with.

7. Hosting New Year’s Eve? 5 Best Grocery Deals From ... - AOL

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   Whether you’re creating an eye-catching charcuterie board or looking for something to go with the dip listed above, grab a few boxes of this Trader Joe’s elevated cracker assortment. Featuring ...

8. The 37 Best Costco Appetizers and Party Foods - AOL

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   2. Fratelli Beretta Charcuterie Sampler. $11.89 for 24 ounces. Assemble your own grazing board and feed a crowd with this charcuterie package. It comes with an array of Italian cured meats ...

9. 16 Rich and Creamy Party Dips All Start With a Tub of ... - AOL

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   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...