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However, after some prodding, she confessed that Marie Callender’s Frozen Pumpkin Pie was the closest she had ever tasted to the real deal. “When I started working at the Royal Alec as a nurse ...
Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.
In the 1930s, Marie Callender (1907–1995), her husband Cal Warren Callender (1907–1984), and their only child, Don lived in a trailer park in Huntington Beach. Marie baked and sold pies to augment the family's income, with Don delivering her pies to customers on his bicycle.
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The demand for her pies led to the formation of the company "Mrs. Smith's Delicious Home Made Pies, Inc." in 1925. [1] There were four Mrs. Smith's Pies bakeries serving the Northeast United States by 1930, including 2 bakeries in Pennsylvania: one in York, and one in the Logan neighborhood of Philadelphia.
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