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  2. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/yes-freeze-eggs-heres-way-200000611.html

    Measure the egg whites in a liquid measuring cup in half-cup or whole-cup increments, pour them into plastic containers, and freeze. Just be consistent with the measurements and label accordingly ...

  3. Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

    www.aol.com/lifestyle/yes-freeze-eggs-heres-way...

    "Frozen eggs are just as safe as fresh eggs," Dr. Brian Labus, an assistant professor in the School of Public Health at the University of Nevada Las Vegas, and an infectious disease epidemiologist ...

  4. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Also, find out if you can freeze eggs for long-term storage. Meet Our Expert. Kimberly Baker, Ph.D., RD, LD, ... Lightly beat the eggs, whites, or yolks, then put them in a freezer-safe container ...

  5. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white can also be added to shaken cocktails to create a delicate froth. Some protein powders also use egg whites as a primary source of protein. The albumen from egg white was used as a binding agent in early photography during an 1855-90 period; such prints were called albumen prints.

  8. Wait, Do Eggs Really Need to Be Refrigerated? Let's ... - AOL

    www.aol.com/wait-eggs-really-refrigerated-lets...

    According to the USDA, eggs can safely be left at room temperature for up to two hours. How to Store Eggs the Right Way. When you get home, check for any noticeable cracks and discard any eggs ...

  9. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    The Egg Beaters product served this demand with egg whites that were convenient (required no eggshell handling and no yolk separating by the user) and yet still had the pleasing yellowness and texture of regular beaten (whole) eggs. The product was originally sold frozen as "Fleischmann's Egg Beaters". Advertisements at the time stated ...