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DRAIN pasta. Add to cream cheese sauce; toss to coat. Kraft Kitchens tips: SUBSTITUTE Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips. SPECIAL EXTRA For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives, along with the peppers, Parmesan and pesto. FOOD FACTS
If you like a bit of heat, try adding some crushed red pepper flakes when you add the honey to the sauce. This dish reheated beautifully. I will definitely make it again for weekly meal prepping ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together ...
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...
"Chicken and Red Pepper Pasta" – chicken breasts stuffed with cream cheese, coated in Italian breadcrumbs, sautéed, topped with red pepper sauce (made with shallots, garlic, red pepper flasks, cream, chicken stock red bell peppers, and pureed), served over penne pasta. Bacchanal Buffet: Caesar's Palace, Las Vegas, Nevada
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...