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The U.S. Open Beer Championship is an international brewing competition. The event, which is open to professional breweries and award-winning home brewers, is held in late June, with the winners announced in July. Over 140 styles of beer are judged. [1] Winners receive a medal in the shape of a beer stein for 1st, 2nd, or 3rd place. [2]
Competitions can be organized by homebrew clubs, state fairs, or businesses. The AHA, BJCP, and HomebrewCompetitions.com all keep a list of currently scheduled competitions. Homebrewcompetitions.com is a free resource for homebrewers and homebrew competition organizers. [79] [80]
The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in 1978 by Papazian. The AHA runs the world's largest homebrew competition and also organizes several homebrew events in the United States and Canada. Gary Glass is the current director.
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Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of The post Taste of Home Make & Take Recipe Contest (#248) Official Rules appeared ...
Created in 1996, the Samuel Adams LongShot American Homebrew Competition is an annual competition among amateur homebrewers. Homebrewers submit their brew to a series of judging and taste tests with the chance to see their creation in larger-scale production and sold on store shelves as part of a Samuel Adams mixed 6-pack the following year. [45]
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The Hudson Valley Region of New York is a geographical area located along the lower Hudson Valley. Physically speaking, the area extends from the mouth of the Hudson River along the border of New York and New Jersey and extends to the Adirondack Mountains, where the headwaters of the Hudson River are located. The general scope of this ...