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With an overall area of 49,768 km 2 (19,216 sq mi), the Namib-Naukluft National Park was at the time of its last expansion the largest game park in Africa and the fourth largest in the world. [1] It consists of a strip of land on the Atlantic Ocean, including 1,609 kilometres (1,000 mi) of sea, that extends roughly 600 kilometres (370 mi) north ...
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]
Sossusvlei (sometimes written Sossus Vlei) is a salt and clay pan [1] surrounded by high red dunes, located in the southern part of the Namib Desert, in the Namib-Naukluft National Park of Namibia. The name "Sossusvlei" is often used in an extended meaning to refer to the surrounding area (including other neighbouring vlei s such as Deadvlei ...
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]