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  2. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  3. Sear - Wikipedia

    en.wikipedia.org/wiki/Sear

    Sear (firearm), part of the trigger mechanism on a firearm; Sear, to cook by searing, a cooking technique which quickly cooks the exterior of a food item; Sear, a client for the WorldForge MMORPG framework; Seir (demon), a Prince of Hell; also spelled Sear; S E Ar, the Hughes–Ingold symbol for the electrophilic aromatic substitution reaction

  4. Sear (firearm) - Wikipedia

    en.wikipedia.org/wiki/Sear_(firearm)

    Sear shown in a revolver action. In a firearm, the sear is the part of the trigger mechanism that holds the hammer, striker, or bolt back until the correct amount of pressure has been applied to the trigger, at which point the hammer, striker, or bolt is released to discharge the weapon.

  5. Thesaurus - Wikipedia

    en.wikipedia.org/wiki/Thesaurus

    A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.

  6. Seersucker - Wikipedia

    en.wikipedia.org/wiki/Seersucker

    The word originates from the Persian words شیر shîr and شکر shakar, literally meaning "milk and sugar", from the gritty texture ("sugar") on the otherwise smooth ("milk") cloth. [1] Seersucker is woven in such a way that some threads bunch together, giving the fabric a wrinkled or puckered appearance.

  7. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  8. Synonym - Wikipedia

    en.wikipedia.org/wiki/Synonym

    A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. [2] For example, in the English language , the words begin , start , commence , and initiate are all synonyms of one another: they are synonymous .

  9. Library of Congress Subject Headings - Wikipedia

    en.wikipedia.org/wiki/Library_of_Congress...

    The widespread use and acceptance of the Library of Congress Subject Headings facilitates the uniform access to and retrieval of items in libraries across the world; users can use the same search strategy and LCSH thesaurus, if the correct headings have been applied to the item by the library. Some LCSH decisions are achieved by extensive ...