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  2. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

  4. This Ridiculously Tasty Flatbread Recipe Takes Only 35 ... - AOL

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    On large rimmed baking sheet, toss eggplant with 3 Tbsp oil and 1/2 tsp salt, and roast, stirring halfway through, until golden brown and tender, 18 to 22 min. Gently toss with cumin seeds and let ...

  5. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Flatbrød : barley flour, salt and water, or potato, flour and salt, or peas flour and salt. Flatkaka : rye flatbread; Focaccia ; Ftira ; Gözleme : folded over a savoury filling and fried on a griddle; Hoggan : made from barley flour containing pieces of pork, and potato; Hönökaka : made from wheatmeal. The name is the commercial variant of ...

  6. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia . "Almond" is also the name of the edible and widely cultivated seed of this tree.

  7. Sfiha - Wikipedia

    en.wikipedia.org/wiki/Sfiha

    In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven-baked and may be open-faced flatbreads about four inches in diameter with meat topping, [ 10 ] or folded into a triangular pastry like fatayer .

  8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  9. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    [2] [3] [4] Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey. Baking powder or baking soda can ...

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