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2. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Making the perfect hard-boiled egg is not easy. But what can be even more challenging is peeling off the shells. Sometimes those crackly bits stick to the newly opaque whites and by the time you ...

3. The Trick to Easily Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-easily-peel...

   Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...

4. This Is the Easiest Way to Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/easiest-way-peel-hard...

   No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.

5. How to peel hard-boiled eggs - AOL

   www.aol.com/article/lifestyle/2017/10/16/how-to...

   When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...

6. The Best Way to Peel a Hard-Boiled Egg - AOL

   www.aol.com/lifestyle/food-best-way-peel-hard...

   There's another easy way to peel eggs that doesn't involve peeling them at all. Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell.

7. The trick to easily peel hard-boiled eggs - AOL

   www.aol.com/2015-11-24-the-trick-to-easily-peel...

   Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs

8. The trick to easily peel hard-boiled eggs - AOL

   www.aol.com/lifestyle/2015-11-24-the-trick-to...

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9. Easy Peeling: How to Peel Hard-Boiled Eggs - AOL

   www.aol.com/food-easy-peeling-how-peel-hard...

   When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...