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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
A Picturesque and Descriptive View of the City of Dublin is a set of 25 architectural prints of well-known buildings and views in Dublin, Ireland illustrated by the engraver, watercolourist, and draughtsman James Malton at the end of the 18th century. At the time of drawing in 1791, many of the buildings had been newly constructed and marked a ...
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The castle was built by the dark pool ("Dubh Linn") which gave Dublin its name. This pool lies on the lower course of the River Poddle before its confluence with the River Liffey; when the castle was built, the Liffey was much wider, and the castle was effectively defended by both rivers. The Poddle today runs under the complex. [2]
Boland's Bakery was the largest bakery in Dublin in the late 19th century. It was founded by the Boland family. It was founded by the Boland family. The company sold a number of products such as bread, biscuits, cakes, confectionery and flour, although over the years biscuits became the company's main product.
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]