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Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .
Bipolaris cactivora is an ascomycete, causing cactus stem rot and pitahaya (dragon fruit) rot. Also known as Drechslera cactivora, this fungus has been reported causing fruit rot on Hylocereus undatus (white-fleshed pitahaya). This specific cactus is both used decoratively as well as commercially in production of pitahaya fruit.
A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.
The process of decomposition beyond the point of human appeal. Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the ...
Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
A gold or platinum record doesn’t just happen: Even if an album, single or EP passes 500,000 (gold) or 1,000,000 (platinum) sales or their streaming-age equivalent, it must be certified by the ...
Retting is a process employing the action of micro-organisms and moisture on plants to dissolve or rot away much of the cellular tissues and pectins surrounding bast-fibre bundles, facilitating the separation of the fibre from the stem. [1] It is used in the production of linen from flax stalks and coir from coconut husks.