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  2. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    It is commonly known as jocote, which derives from the Nahuatl word xocotl, meaning any kind of sour or acidic fruit. Other common names include red mombin, Spanish plum, purple mombin, Jamaica plum, and hog plum. [3] [4]

  3. Spondias mombin - Wikipedia

    en.wikipedia.org/wiki/Spondias_mombin

    In El Salvador, it is called Jocote de Corona. Among the English-speaking Caribbean islands it is known as yellow mombin [7] or hog plum. In Jamaica it is also called Spanish plum, gully plum or coolie plum. In Suriname the fruit is called Mope. In Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló.

  4. Spondias dulcis - Wikipedia

    en.wikipedia.org/wiki/Spondias_dulcis

    Spondias dulcis (syn. Spondias cytherea), known commonly as April plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere, June Plum or cythere. In Polynesia it is known as vī.

  5. Spondias - Wikipedia

    en.wikipedia.org/wiki/Spondias

    Spondias is a genus of flowering plants in the cashew family, Anacardiaceae.The genus consists of 17 described species, 7 of which are native to the Neotropics and about 10 are native to tropical Asia.

  6. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    This fruit, known as quenepa in Puerto Rico, grows particularly abundantly in the municipality of Ponce, and there is a yearly celebration in that municipality known as Festival Nacional de la Quenepa (National Genip Fruit Festival). [7] The fruit ripens during the warm summer months. [8] [9]

  7. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Corn is a staple food in Nicaragua. As in many other Latin American countries, corn is a staple. It is used in many widely consumed dishes such as nacatamal and indio viejo.Corn is not only used in food; it is also an ingredient for drinks such as pinolillo and chicha as well as in sweets and desserts.

  8. Spondias pinnata - Wikipedia

    en.wikipedia.org/wiki/Spondias_pinnata

    Spondias pinnata is a deciduous tree, 10–15 metres (33–49 ft) tall (sometimes up to 25 metres (82 ft) in height); branchlets yellowish brown and glabrous. [2] The leaves are large, with pairs of leaflets (see illustration) on petioles that are 100–150 millimetres (3.9–5.9 in) and glabrous; leaf blades 300–400 millimetres (12–16 in), imparipinnately compound with 5-11 opposite ...

  9. Annona - Wikipedia

    en.wikipedia.org/wiki/Annona

    Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.