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As the holiday season begins, restaurants are finding new life in the mid Hudson Valley. Here's news on some recent openings and updates in Dutchess, Orange and Ulster counties.
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers.
Warm weather means restaurants' outdoor patios have reopened for dining. Find 11 suggestions in the Hudson Valley. 11 Dutchess, Hudson Valley options for outdoor dining in summer 2022
The Maker is a hotel in Hudson, New York, United States.Owned by Lev Glazman and Alina Roytberg, [1] [2] it opened on August 6, 2020. [3]The hotel, which has eleven bedrooms, occupies three historic buildings: [4] a 19th-century carriage house, a Georgian mansion and a Greek Revival building. [3]
Hudson Valley, New York. ... It has multiple pools, a full luxury spa and gym, fine dining, and even an on-board boutique filled with everything from Bulgari jewels to Hermès Birkin bags. Every ...
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]