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Among a group of more than 7,200 adults, the 358 who reported using marijuana within the past 30 days were found to have 27% higher blood lead levels than those who said they didn’t use either ...
Close up of a Cannabis plant. Cannabis (/ˈkænəbɪs/) is commonly known as marijuana or hemp and has two known strains: Cannabis sativa and Cannabis indica, both of which produce chemicals to deter herbivory. The chemical composition includes specialized terpenes and cannabinoids, mainly tetrahydrocannabinol (THC), and cannabidiol (CBD ...
Environmental impact of cannabis cultivation includes all the environmental issues which occur as a result of cannabis cultivation. Cannabis agriculture is a massive industry in its scope and extent, yet its environmental impact is much less researched than comparable agricultural products produced at this scale. [ 1 ]
Lead may be found in food when food is grown in soil that is high in lead, airborne lead contaminates the crops, animals eat lead in their diet, or lead enters the food either from what it was stored or cooked in. [111] Ingestion of lead paint and batteries is also a route of exposure for livestock, which can subsequently affect humans. [112]
Currently the best source of light for cannabis remains to be metal halide or ceramic metal halide in the range of 3-4000k. Cannabis plants also require both dark and light photoperiods, so the lights need a timer to switch them on and off at set intervals. The optimum photoperiod depends on each plant (some prefer long days and short nights ...
Cannabis plants can exhibit wide variation in the quantity and type of cannabinoids they produce. The mixture of cannabinoids produced by a plant is known as the plant's cannabinoid profile. Selective breeding has been used to control the genetics of plants and modify the cannabinoid profile.
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The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.