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2. Winter Squash, White Bean and Spinach Sauté Recipe - AOL

   www.aol.com/food/recipes/winter-squash-white...

   Add the oil to a skillet over medium heat. When hot, add the onion and cook for about 4 minutes, or until they soften. Add the garlic and cook for about a minute, taking care not to burn it. Add ...

3. Spinach & White Bean Tacos Recipe - AOL

   www.aol.com/food/recipes/spinach-white-bean-tacos

   Warm the tortillas and top each with 1/3 c. of the spinach and beans, followed by about 3 tbsp. of the pico and a sprinkling of 1 tbsp. queso fresco. Serve warm right away and enjoy! For the full ...

4. Braised Chicken with Savory White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   1. Season the chicken with the black pepper and oregano. 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

5. Sha cha beef - Wikipedia

   en.wikipedia.org/wiki/Sha_cha_beef

   Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This dish is native to the Gansu province of China. [1]

6. Balsamic Chicken with White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-chicken...

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7. Roasted green beans seasoned with garlic, lemon and soy sauce ...

   www.aol.com/roasted-green-beans-seasoned-garlic...

   Makes: 6 servings / Prep time: 10 minutes / Total time: 30 minutes 2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons ...

8. Shaobing - Wikipedia

   en.wikipedia.org/wiki/Shaobing

   Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, [1] or beef or pork with spices. [ 2 ] Shaobing is not very well known in southern China , [ citation needed ] unlike other northern dishes like mantou , baozi , and youtiao .

9. Stir-fried water spinach - Wikipedia

   en.wikipedia.org/wiki/Stir-fried_water_spinach

   The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables. The seasoning sauce is added according to each preference and recipe.