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Anderson, a member of the Tuscaroran tribe, started the Smokin Joes Trading Post company in 1985 out of his unheated trailer. [1] [2] The company employed tax loopholes to sell tobacco and gasoline products on New York reservations, [3] first establishing a Smokin Joes Brand cigarette production facility on the Tuscarora reservation in 1994 before expanding production to other reservations.
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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Stop & Shop will stop selling them by Aug. 31 at all 360 stores in New York, Connecticut, New Jersey, Massachusetts, and Rhode Island, a news release said. There are about 20 Stop & Shops across ...
Pages in category "New York City restaurant stubs" The following 200 pages are in this category, out of approximately 229 total. This list may not reflect recent changes .
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.
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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]