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This blueberry compote recipe is the gateway to a myriad of delicious blueberry recipes. The easy-to-make sauce works perfectly as a topping for pancakes, yogurt, ice cream, scones, or cake.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
1. Stir the blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in a 1-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate until serving time. 2. Beat the egg in a medium bowl. 3. Stir 1/3 cup sugar and flour in a 1-quart saucepan.
These healthy and delicious 5-star breakfast recipes, like goat cheese-berry toast and ricotta waffle sandwiches, come together in just 10 minutes! ... View Recipe. Blueberries with Lemon Cream.
A simple combination of Greek-style yogurt and blueberries gets an extra touch of sweetness from golden honey. It's the perfect balance of protein and fiber to keep you energized. View Recipe
Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside.
Blueberry-Almond Overnight French Toast Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve ...
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt.
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