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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
A Bollywood DJ and an Indian buffet dinner are on the menu at Awadh by Chef Anand, 8736 Moreland St. in Powell. The restaurant bills the evening as a family event. The celebration starts at 9 p.m ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]