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The Culture of Scandinavia encompasses the cultures of the Scandinavia region Northern Europe including Denmark, Norway, and Sweden, and may also include the Nordic countries Finland, Iceland, and the Faroe Islands. National cultures within Scandinavia include: Culture of Sweden; Culture of Norway; Culture of Denmark; Culture of Iceland
Bunad is a Norwegian umbrella term encompassing a range of both traditional rural clothes mostly dating to the 19th and 18th centuries as well as 20th-century folk costumes. In its narrow sense, the word bunad refers only to clothes designed in the early 20th century that are loosely based on traditional costumes.
Bunad (Norwegian: [ˈbʉ̂ːnɑd], plural: bunader/bunadar) is a Norwegian umbrella term. In a broader sense, the term encompasses household, householding equipment, and livestock as well as both traditional rural clothes (mostly dating to the 18th and 19th centuries) and modern 20th-century folk costumes. [1]
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
The urban Norwegian upper class spoke Dano-Norwegian, a form of Danish with Norwegian pronunciation and other minor local differences. After the two countries separated, Danish remained the official language of Norway — although it was referred to as Norwegian in Norway — and remained largely unchanged until language reforms in the early ...
Norwegian clothing (2 C, 9 P) Norwegian cuisine (11 C, 73 P) D. ... Pages in category "Culture of Norway" The following 39 pages are in this category, out of 39 total.
This category describes traditional and historic Norwegian clothing. Modern Norwegian clothing should be categorised under Norwegian fashion or Clothing companies of ...
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.