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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Okeya Kyujiro is located in Montreal, Vancouver, and Toronto.The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver.
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
The Bottom Line: Craft Omakase is the best of the new crop of omakase sushi restaurants in town thanks to its sophistication, restraint and, well, craft. More Austin restaurant news
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
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Construction for SM Southmall began in early 1994. The mall later opened on April 2, 1995, and is the first SM Supermall in the southern region of Metro Manila and the 5th SM Supermall ever built by Chinese-Filipino businessman, Henry Sy.
Alabang Town Center opened in 1982 as a strip mall with a supermarket and two cinemas that had the St. Jerome Emiliani and Sta. Susana Parish, a Roman Catholic church which was built in the 1970s, as its anchor tenant. The mall was expanded in 1994 and 2007 and became a cosmopolitan Mediterranean-designed, airy lifestyle center.