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South Pacific (Wild Pacific in the US) is a British nature documentary series from the BBC Natural History Unit, which began airing on BBC Two on 10 May 2009. The six-part series surveys the natural history of the islands of the South Pacific region, including many of the coral atolls and New Zealand. It was filmed entirely in high-definition.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
Josselin was born in Chamonix, France.After an apprenticeship at a local bistro, he decided to move to Paris and train as a chef. He studied at the Lycee Hotelier de Paris and worked at the Montorgueuil until he was approached by an American businessman to work in a restaurant in the United States.
The site uses reviews and recommendations from gastronomy professionals and critics reviews instead of user-generated content, citing trustworthiness as the main reason. [13] It is a recommended curriculum resource in several education systems, such as in Ireland [ 14 ] and Kansas .
Emily St. James of The A.V. Club gave the episode a "B+" grade and wrote, ""Part 1" is one of the lesser episodes of The Pacific, which is generally an excellent production all around but often seems to traffic in war movie cliche just to get things rolling. "Part 1" definitely has its share of those moments, as the world-weary intellectual ...
The film received mostly positive reviews from film critics. On the review aggregator website Rotten Tomatoes , 92% of 50 critics' reviews are positive, with an average rating of 7.3/10. The website's consensus reads: " In the Summers homes in on emotional insights even as its narrative wanders, suggesting a bright future for writer-director ...
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