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A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. [1]
Its K value is therefore 52/0.83 = 63; that is, a fertilizer that gets all its potassium from K 2 O and has the same potassium contents as pure KCl would have to be 63% K 2 O. Pure KCl fertilizer would thus be labeled 0-0-63. Since sylvite contains other compounds that contribute no N, P, or K, it is usually labeled 0-0-60.
Ammonium nitrate is an important fertilizer with NPK rating 34-0-0 (34% nitrogen). [17] It is less concentrated than urea (46-0-0), giving ammonium nitrate a slight transportation disadvantage. Ammonium nitrate's advantage over urea is that it is more stable and does not rapidly lose nitrogen to the atmosphere.
Selenium is, however, an essential mineral element for animal (including human) nutrition and selenium deficiencies are known to occur when food or animal feed is grown on selenium-deficient soils. The use of inorganic selenium fertilizers can increase selenium concentrations in edible crops and animal diets thereby improving animal health. [31]
It is a readily available source of the nitrate anion (NO 3 −), which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics, smoke bombs and other explosives, glass and pottery enamels, food preservatives (esp. meats), and solid rocket propellant. It has been mined extensively for ...
Phosphate ores contain heavy metals such as cadmium and uranium, which can reach the food chain via mineral phosphate fertilizer. [12] This does not apply to excreta-based fertilizers (unless the human's food was contaminated beyond safe limits to start with), which is an advantage.
Red dye No. 3 shows up in a lot of processed foods, Cording says. “Candy is where it’s most commonly seen,” she says. “But it’s also in certain drinks, like oral nutrition supplements ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
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