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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  3. The Funkiest Cheeses in the World - AOL

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    Famous for being one of the most pungent cheeses in the world — an early 2000s study showed that the malaria mosquito is attracted equally to the smell of Limburger and the smell of human feet ...

  4. The Funkiest Cheeses in the World - AOL

    www.aol.com/funkiest-cheeses-world-110300450.html

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  5. Category:Cheeses by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cheeses_by_country

    Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H.

  6. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

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  7. World’s best cheese for 2024 is revealed - AOL

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    This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of ...

  8. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.

  9. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. [1]