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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
Simnel cake - symbolically associated with Lent and Easter and particularly Mothering Sunday (the fourth Sunday of Lent). [34] Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the ...
The triangles created in country lanes where three lanes meet derive their names from the Coventry Godcake. A triangle is created by the passing of farm vehicles, originally horse-drawn carts, as they turn. The so-called "god cakes", which are not particular to any one city or county, take their name from these triangular pastries. [citation ...
Bread-for-God, bread-for-God, bag full we go with God. or Cupcakes and cookies For me and for you, To give to the deceased Who are dead and buried To the beautiful, beautiful cross Knock, knock! The lady inside Sitting on a stool Please get up To come and give a penny. Candy is given: This house smells like bread, Good people live here. This ...
"A soul-cake, a soul-cake, have mercy on all Christian souls for a soul-cake." — a popular English souling rhyme [10]. Starting as far back as the 15th century, among Christians, there had been a custom of sharing soul-cakes at Allhallowtide (October 31 through November 2).
In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...
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Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called "lost and found cake."It is traditionally served on St. Fanourios' feast day on August 27, given to Greek Orthodox believers as a blessing.