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The state of Indiana is home to 208 species [1] of fishes that inhabit its rivers, lakes, and streams that make up five watersheds.Indiana is the state with the most fish species of any state [2] north of the Ohio River and includes Great Lakes species.
Like other Macrobrachium species, the Ohio shrimp is amphidromous.The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them.
Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times.
Here's a list of the state records for Ohio's biggest fish ever ... center, landed a 101-pound blue catfish on the Ohio River in April in Clermont County with the help of her dad, Chuck Parker ...
Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. [7] Smelts can be found in the Atlantic and Pacific oceans, as well as in some freshwater lakes across Canada. Smelts were eaten by many different native peoples who had access to them.
The state of West Virginia has a wide variety of freshwater fish species in its rivers, lakes, and streams. 20% of these species are sportfish , and the remaining 80% are nongame species. [ 1 ]
Other than that, this is a great place to fish for trout in Ohio. The daily catch limit is two fish and a minimum keep size of 12" is in effect. note=most of the swimmers, tubers, and rafters use the state park camping area for this activity, the best trout fishing for large browns is upstream from the covered bridge.
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly