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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Like the Weggli, another traditional Swiss breadroll, Murren are made of white flour, milk, butter, yeast, a pinch of salt and sugar, malt and a leavening agent. [1] These ingredients yield a stringy, elastic dough that is allowed to rise for 30 minutes, before it is mechanically divided into small pieces.
It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...
Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy. Blaa: Bun: Ireland: Doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. Currently made in Waterford and County Kilkenny, and was historically made in Wexford. Bolani: Flatbread: Afghanistan
Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (Czech) or "Hörncher" (German) is an oblong bread roll made out of a rolled up triangle of dough. Rum roll – historic Washington, D.C. specialty, similar to a cinnamon bun with rum flavored icing
Zuger Kirschtorte (Swiss Standard German pronunciation: [ˈtsuːɡər ˈkɪrʃtɔrtɛ]; lit. ' cherry torte from Zug ' ) is a Swiss layer cake that consists of layers of nut- meringue , sponge cake and butter cream , and is flavoured with the cherry brandy kirschwasser .
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On the other hand, they might well exceed the current legal definition of Swiss made, which remains a minimum threshold. The Ordinance on the Use of «Switzerland» or «Swiss» for Watches first defines a "watch" (as opposed to a clock) by the dimensions of its movement in its Article 1, Definition of «watch». [3]