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Brigantine (or simply The Island) is a city in Atlantic County in the U.S. state of New Jersey.As of the 2020 United States census, the city's population was 7,716, [12] a decrease of 1,734 (−18.3%) from the 2010 census count of 9,450, [22] [23] which in turn reflected a decline of 3,144 (−25.0%) from the 12,594 counted in the 2000 census. [24]
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In 1980, Rochat opened Andre’s, a French restaurant located in Downtown Las Vegas. The restaurant would feature a rustic ambiance. Andre's would go on to receive Michelin one-star ratings in 2008 and 2009 (the only two years the Michelin Guide rated Las Vegas restaurants) as well as AAA four-diamond ratings. The downtown location would close ...
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
Route 87 is a state highway located in Atlantic County in the U.S. state of New Jersey.It runs 1.70 mi (2.74 km), heading north from Atlantic City at an intersection with U.S. Route 30 (US 30) to Brigantine, where it terminates at the end of the Brigantine Bridge over the Absecon Inlet, continuing as County Route 638 (CR 638).
Brigantine Inlet, Old, formerly through Brigantine Beach, on the Atlantic, now closed. [1] Brigantine Inlet was described in 1878, viz., Brigantine Inlet is at the north part of Brigantine Beach, and separates it from Little Beach. This is an unimportant inlet, narrow, and having only about five feet of water on its bar.
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]