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The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always been at an intersection of Europe, and traces of its history can be found in its specialties, such as the English influence on the Côte d'Opale , or dishes of Polish origin in the mining basin .
In 2008, TNS Sofres carried out a survey among the people of the North. Mussels and French fries came in second place with 25%. The dish is outstripped by steak frites which gets 33%. [16] In France, according to the same TNS-Sofres poll, moules-frites are in second place among the favorite dishes of the French with 20%. [17]
^ Jacques Dorion, Le Québec en 101 saveurs. Historique des terroirs, produits des régions, recettes, meilleures adresses, Outremont, Trécarré, 2001, 144 p. (ISBN 978-2-89249-976-6). ^ Jacques Dorion, Saveurs des campagnes du Québec. La route des délices du terroir, Montréal, Éditions de l'Homme, 1997
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
"P'tit Quinquin" is a song by Alexandre Desrousseaux which was written in the Picard language (also known as chti or chtimi) in 1853. Picard is closely related to French, and is spoken in two regions in the north of France – Nord-Pas-de-Calais, Picardy and in parts of the Belgian region of Wallonia.
Nord (French pronunciation: ⓘ; officially French: département du Nord; Picard: départémint dech Nord; Dutch: Noorderdepartement, lit. ' Northern Department ' ) is a département in Hauts-de-France region , France bordering Belgium .
The formalized service à la française was a creation of the Baroque period, helped by the growth of published cookbooks setting out grand dining as it was practiced at the French court, led by François Pierre de la Varenne's Le Cuisinier françois (1651) and Le Pâtissier françois (1653). As in other matters of taste and fashion, France ...
The Chanson de l'Oignon (French pronunciation: [ʃɑ̃sɔ̃ də lɔɲɔ̃]; "Song of the Onion") is a French marching song from around 1800 but the melody can be found earlier in Ettiene Nicolas Mehul’s overture to La chasse de Juene Henri in 1797. According to legend, it originated among the Old Guard Grenadiers of Napoleon Bonaparte's ...