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The New York Times. ... Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints. 1 Across: Food that many an N.Y.C. tourist grabs for breakfast — HINT: ...
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...
A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. Hermon Upper Galilee and Golan: A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. Khalla A mild, and not salty type of a cheese, its name is derived from its appearance which looks like braided bread (challa).
TAIL (28D: Part of a cat costume) My cat, Willow, is delighted to see this clue, as she thinks it has been far too long (eight days!) since we have seen a cat-related clue. Here's a photo of ...
The number of words in the answer is not given in the clue—so a one-word clue can have a multiple-word answer. [ 28 ] The theme, if any, will be applied consistently throughout the puzzle; e.g., if one of the theme entries is a particular variety of pun, all the theme entries will be of that type. [ 9 ]
Nagelkaas, also called Frisian Clove cheese, [1] is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. Its 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and ...
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