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PayPal Credit, formerly named Bill Me Later (BML), is a proprietary buy now, pay later payment method offered on merchant websites, including those of Wal-Mart, Home Depot, USPS and eBay in the United States. [1] The site provides consumers with a line of revolving credit through Synchrony Bank. [2]
Doubleday is an American publishing company. It was founded as the Doubleday & McClure Company in 1897. By 1947, it was the largest book publisher in the United States. It published the work of mostly U.S. authors under a number of imprints and distributed them through its own stores.
[8] [9] She later returned as a guest judge on Top Chef All Stars, Episode 2 ("Night at the Museum") in 2010. Lee's first cookbook, The Comfort Table , was published by Simon & Schuster. [ 10 ] In October 2009, Simon & Schuster released her second cookbook The Comfort Table: Recipes for Everyday Occasions [ 11 ]
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"It’s “Big Food Big Love,” as the title of [Heather Earnhardt's] 2016 cookbook puts it — including her famous fried chicken at breakfast, lunch and dinner. As befits historical Pacific Northwest coastal lodging — and as Earnhardt and Young befriend local, independent sources — there are oysters, Dungeness crab and more, fresh from ...
The bakery chain saw a period of rapid expansion in the late 2010s, opening further locations in the Bay Area as well as opening new locations in Los Angeles and South Korea. [2] A large "Manufactury" complex in Los Angeles was shut down in December 2019, after operating for less than a year, but as of February 2020, three LA locations remain ...
A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook. Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2]
He contributed recipes and cooking advice to The Spectrum, the newest book by cardiologist and New York Times bestselling author Dean Ornish. He edits a monthly article on Oprah.com and contributes articles to O, The Oprah Magazine. [4] His latest cookbook is Art Smith's Healthy Comfort (published by Harper One 2013).