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Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups: gram-positive bacteria and gram-negative bacteria. It may also be used to diagnose a fungal infection. [1] The name comes from the Danish bacteriologist Hans Christian Gram, who developed the technique in 1884. [2]
In Berlin, in 1884, Gram developed a method for distinguishing between two major classes of bacteria. [1] This technique, known as Gram staining, continues to be a standard procedure of medical microbiology. This work gained Gram an international reputation. The staining method later played a major role in classifying bacteria. Gram was a ...
Starch is a substance common to most plant cells and so a weak iodine solution will stain starch present in the cells. Iodine is one component in the staining technique known as Gram staining, used in microbiology. Used as a mordant in Gram's staining, iodine enhances the entrance of the dye through the pores present in the cell wall/membrane.
Original – A photomicrograph of a vaginal smear of Candida albicans using the Gram-stain technique. The small oval chlamydospores are 2-4 µm in diameter. Reason This is a high resolution (within the constraints of optical microscopy) micrograph of an important pathogen. The magnification of the original NEF image is around 1,000 times.
The cell walls of these organisms are outlined by the brown to black stain. The principle of GMS is the reduction of silver ions, which renders the fungal cell wall black. The fungal cell wall commonly contains polysaccharides. In a GMS procedure, chromic acid is first used to oxidize polysaccharides, generating aldehydes. Then Grocott's ...
The Gram-positive cell wall is characterized by the presence of a very thick peptidoglycan layer, which is responsible for the retention of the crystal violet dyes during the Gram staining procedure. It is found exclusively in organisms belonging to the Actinomycetota (or high %G+C Gram-positive organisms) and the Bacillota (or low %G+C Gram ...
Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet during Gram staining, resulting in a purple color. Gram-negative bacteria have a thin peptidoglycan layer which does not retain the crystal violet, so when safranin is added during the process, they stain red.
It is Gram-positive by Gram staining, but Mycobacterium leprae was traditionally stained with carbol fuchsin in the Ziehl–Neelsen stain. Because the bacilli are less acid-fast than Mycobacterium tuberculosis (MTB), the Fite-Faraco staining method, which has a lower acid concentration, is used now. [9] [10] In size and shape, it closely ...
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