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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...

  3. Category:Slovak desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_desserts

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  4. Opekanec - Wikipedia

    en.wikipedia.org/wiki/Opekanec

    Opekance (dialectically bobáľky, pupáky, pupáčiky or pupáčky), in Slovak, are small balls of yeast dough baked in a baking dish so that they are gently pressed together. In singular it is opekanec (dialectically bobáľka , pupák , pupáčik or pupáčka ).

  5. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    Makowiec are almost always decorated with an icing sugar glaze, often topped with chopped nuts and poppy seeds. It is also common for some poppy seed fillings to be sweetened with fruit jams, such as plum or apricot, most notably in Czech (makový závin) and Slovak variants of the dessert. Due to intermingling of Polish and Czech culture ...

  6. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  8. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus Samuelsson [30] Rugelach: Poland: St. Martin's croissant ...

  9. Makówki - Wikipedia

    en.wikipedia.org/wiki/Makówki

    Makówki (Silesian: Makůwki / Makōwki, Lower Silesian: Mohn Kließla, German: Mohnpielen, Hungarian: Mákos guba) is a sweet poppy seed-based bread dessert from Central Europe.

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